This delicious green with its nutty (some say peppery) tasting leaves is a slightly milder selection than the standard. Leaves have a mixture of cut and strap shape when young and are perfect for baby greens or micro-greens. Mature plants perform well as a cut-and-come crop. Both heat and cold tolerant.
Grown as micro-greens in containers: sow seed thickly on top of soilless mix, press seed firmly and water gently. Water gently (or spray heavily) every day. Harvest when greens are 2 inches tall.
Planting time - when dange of frost has pst
Matures in - 40 days
Height - 15-18 inches
Germinates in - 4-10 days depending on the soil temperature.
Sowing Depth - 1/4 inch
Seed spacing - 12 inches
Thinning - for mature plants, thin to 12 inches apart in all directions. Eat your thinnings!
Net weight 340 MG