Pepper Pepperocini

Pepper Pepperocini
Item# VS-1078
$2.29
Net Weight: 

Product Description

Pepper Peppeoncini Italian

The light green pickled version of this variety are found in many salad bars, sub sandwich shops and pizza parlors. Produces short pendulous yellow green peppers that are more pungent and spicier than the Greek pepperoncini.

Hold off heavy fertilization until the first blossom produces a small fruit which is picked off. Pepperoncini plants produce more and better tasting fruit if kept picked and not allowed to ripen. Cut instead of pulling from plant to avoid injury.

Planting time - Indoors 6-8 weeks before last frost date

Matures in - 6 weeks to transplant, 70 days from transplant

Germinates in - 12 to 21 days

Sowing depth - 1/4 inch

Row spacing - 2-3 feet

Seed spacing - 1 inch in trays

Thinning - after last frost, transplant to 18-24 inches apart

Net weight 300 MG (Estimated 50 seeds)

Bulk Hot Pepper seed available.

4000 Seeds/oz. Plant 1/8oz per 100ft row.

2lbs of Hot Pepper seed needed per acre. 4oz needed per acre if using transplants.

Average Hot Pepper yield per acre -343 bushels
On average, 1oz of seed can produce 1500 Hot Pepper plants.