Sweet Marjoram makes an attractive border of container plant. Leaves have a sweet and spicy smell and flavor. The leaves are used fresh or dried to flavor fish, stuffing, soup, salads, vegetables, etc.
Harvest leaves at any time. Cut frequently to prevent blossoming. Store sweet marjoram in airtight containers. Use fresh or dried leaves in soups or stuffing.
Planting time - Spring
Height - 12 to 18 inches
Germinates in - Slow, up to 3 weeks
Sowing Depth - 1/8 inch
Thinning - when plants are 2 inches tall thin to 6-8 inches apart.
Net weight 200 MG (Estimated 750 seeds)